tag:blogger.com,1999:blog-5648173631059367391.post3894578938515877020..comments2009-10-01T17:07:06.415-07:00Comments on Recipe for Disaster...: Aaahhhh, Summer.Ashley C.http://www.blogger.com/profile/11700195450300443615noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5648173631059367391.post-42279741188793292012008-07-13T23:29:00.000-07:002008-07-13T23:29:00.000-07:00I couldn't remember how long you left the jars ups...I couldn't remember how long you left the jars upside down, so I think I didn't do it long enough. I cleaned all the rims before I put the lids on, but the next day when I took them all off to redo them I could tell the jam had seeped out. Maybe I didn't tighten the rings enough. The boiling method worked really well though. All but 1 jar sealed perfectly! I had to use my huge tamale pot to boil them in though, cause nothing else was large enough!Ashley C.https://www.blogger.com/profile/11700195450300443615noreply@blogger.comtag:blogger.com,1999:blog-5648173631059367391.post-54783366771590819242008-07-11T08:12:00.000-07:002008-07-11T08:12:00.000-07:00Dad is determined to make his own pie when he retu...Dad is determined to make his own pie when he returns from scout camp. Jam is on my to do list as well. The upside down method always works for me, sorry about your percentage. Any jar rim rough places? or jam on the rims?Chrishttps://www.blogger.com/profile/12140338437886474006noreply@blogger.com